Belberry fruit vinegars mix white wine vinegar 10°, from France with fruit pulp to create refreshing flavors. These vinegars can add a refreshing zing to traditional raw vegetable recipes. For example top chefs at restaurants like the Waldorf Astoria in New York City will use a splash of Belberry Green Cucumber vinegar to add a splash of life to a cucumber salad. Exotic flavors like Kalamansi vinegar can stand out among even the strongest ingredients including blue cheese! Add more than one flavor note to your recipes to create a melody of flavor, versus just one or two strong notes.